Our culinary philosophy
At Harmony’s restaurant, every plate tells the story of our young chef Sonny Rault’s passion — 22 years old, a true lover of local ingredients and homemade cuisine.
Here, fresh and local products take center stage, and the menu evolves with the seasons to bring you honest dishes, blending Norman tradition with creative flair.
Our carefully curated wine selection pairs beautifully with every moment.
Our Menu
Traditional Foie Gras - €15
Foie gras marinated in port and armagnac, onion chutney, brioche toasts.
Our new menu awaits you !
Homemade Smoked Salmon - €12
Smoked salmon prepared in-house, creamy chive tartare-style sauce, and golden brioche toasts.
Veal tartare - €9 ✳︎
Creamy porcini mushroom soup, pan-fried forest mushrooms, poached egg, garlic cream, vegetable oil and golden croutons.
The Ribeye Steak and its Maître d'Hôtel Butter - €24
Half roasted duck breast, red wine sauce and creamy dauphinoise potatoes.
Roast Duck Breast – €22
Ribeye steak (≈300g), homemade fries and maître d'hôtel butter sauce
The Chef's Burger - €18 ✳︎
Cereal bread, butcher-style minced steak (150 g), Savoy tomme cheese, old-fashioned mustard mayonnaise, onion chutney and smoked bacon, accompanied by homemade fries.
STARTERS
Autumn Velouté - €8 ✳︎
Creamy porcini mushroom soup with a poached egg - €10
Smooth butternut velouté, creamy burratina, fine julienne of ham, chestnut pieces and golden croutons.
Veal tartare, shallots confit in balsamic vinegar, roasted walnuts, parmesan, fresh figs, all bound together with an old-fashioned mustard.
MAIN COURSES
Hake with Autumn Flavors - €22 ✳︎
Hake fillet, squash mousseline, glazed carrots, crayfish jus and toasted hazelnut shards.
Reblochonade (Charcuterie supplement: €5) - €17 ✳︎
Casserole of melting potatoes and onions confit in white wine, topped with reblochon cheese, accompanied by a mixed salad and its vinaigrette with honey and old-fashioned mustard.
Melting Chocolate - €8 ✳︎
Warm chocolate mousse, vanilla ice cream, brownie pieces and a touch of fleur de sel.
Fontainebleau Cup with Chestnuts - €8 ✳︎
Whipped fromage blanc, chestnut cream and chestnut pieces, for a smooth and light autumnal treat.
Baba and its figs - €10
Soft baba soaked in rum, fig coulis and light mascarpone cream flavored with Bourbon vanilla.
Cheese Trilogy - €9
Reblochon, ash-coated goat cheese and Tomme de Savoie.
French toast, crème brûlée style - €9
Soft, golden brioche, vanilla crème brûlée.
The Paris-Brest - €9
DESSERTS
Crispy choux pastry, praline cream and caramelized nut pieces.
Liège Chocolate - €8
Chocolate ice cream scoops, chocolate sauce, homemade whipped cream
Our Ice Creams - €2 per scoop
Scoops of lemon ice cream, 4cl of Poliakov Vodka.
ICE CREAM SUNDAES
Colonel - €9,5
Liège Cofee - €8
2 scoops of coffee ice cream, espresso, homemade whipped cream
Vanilla, Strawberry, Chocolate, Coffee, Lemon
OUR MENUS
Lunch Menu (Wednesday to Friday)
Starter + main or Main + dessert: €17
Starter + main + dessert: €22
(available on the chalkboard menu)
Dinner Menu (Wednesday and Thursday evenings)
Starter + main or Main + dessert: €29.90
Starter + main + dessert: €35
1 Glass of wine included
(❋) : means included in the set menu
Kids Menu
Choice of drink: Fuze Tea, Coca-Cola, Syrup and water, Diabolo Choice of main course: Cheeseburger or hamburger steak Choice of side: Salad or French fries 1 scoop of ice cream for dessert
Up to 12 years old
Rib steak to share - €70
Rib steak (≈ 1kg) to share between 2 people, served with the side dish of your choice: homemade fries or green salad.
The Gourmand - €10
Gourmet coffee accompanied by surprise sweet treats (supplement of €2 for a coffee with cream or a tea).
The candied chestnut - €8
Scoops of vanilla ice cream, chestnut cream and homemade whipped cream
Assortment of Serrano ham, smoked ham, chorizo, seafood sausage, Reblochon cheese, ash-coated goat cheese and Tomme de Savoie cheese.
The mixed board
Sizes: Small: 15 euros Large: 23 euros
Assortment of Serrano ham, smoked ham, chorizo and seafood sausage, to enjoy and share.
The charcuterie board
Sizes: Small: 13 Large: 21
TO SHARE
Our Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Closed
Closed
12:00 PM – 2:00 PM / 7:30 PM – 9:30 PM
12:00 PM – 2:00 PM / 7:30 PM – 9:30 PM
12:00 PM – 2:00 PM / 7:30 PM – 9:30 PM
12:00 PM – 2:00 PM / 7:30 PM – 9:30 PM
12:00 PM – 2:00 PM
Address
89 Rue Charles de Gaulle,
78730, Saint-Arnoult-en-Yvelines
