Our Restaurant

Our culinary philosophy

At Harmony’s restaurant, every plate tells the story of our young chef Sonny Rault’s passion — 22 years old, a true lover of local ingredients and homemade cuisine.
Here, fresh and local products take center stage, and the menu evolves with the seasons to bring you honest dishes, blending Norman tradition with creative flair.
Our carefully curated wine selection pairs beautifully with every moment.

Our Menu

Homemade Foie Gras Mi-Cuit

Homemade semi-cooked foie gras Served with gingerbread and onion chutney

Our spring menu is waiting for you!

Smoked salmon

Homemade smoked salmon, toasted country bread and homemade brown butter.

Goat salad

Burgundy snail fritters, sweet garlic cream and parsley sauce.

Beef Fillet

250g French beef ribeye, homemade fries, pepper or béarnaise sauce, maître d’hôtel butterServed with foie gras sauce and a rich jus. Side dishes available: a selection of sweet potatoes or homemade fries.

Chicken with yellow wine & morels✳︎

Served with potatoes and carrots.

Roasted Cod Loin ✳︎

Roasted cod loin, melting leeks, champagne sauce finished with butter and diced smoked trout.

STARTERS

Egg blanquette ✳︎

Burgundy snails

Perfect egg, pan-fried mushrooms with blanquette cream, rich jus and carrots, croutons.

Mesclun salad, beetroot, breaded farm goat cheese, roasted walnuts, tomatoes, honey and cider vinaigrette with old-fashioned mustard.

MAIN COURSES

Duck confit leg

Mashed sweet potatoes, red wine sauce and roasted hazelnuts.

The Mountaineer

Honey-roasted Camembert, new potatoes and carrots, assorted charcuterie.

Roasted Camembert

Brioche bun, 150g minced steak, mayonnaise, slices of Tomme de Savoie cheese, mesclun, red onions, tomatoes and a slice of grilled bacon.

Roasted pineapple

Roasted pineapple flambéed with rum, coconut crumble, rum and raisin ice cream

Profiterole

Revisited with chocolate and orange marmalade, vanilla ice cream, almonds.

The Gourmand

Gourmet coffee accompanied by surprise sweet treats (supplement of €2 for a coffee with cream or a tea).

Cheese Trio

6-month-aged Comté, Saint Maure de Touraine, Tomme de Savoie

The Poached pear

Pear poached in mulled wine, coated in crispy gingerbread, whipped cream.

The Norman brioche ✳︎

DESSERTS

French toast, caramelized apples deglazed with cider and salted butter caramel.

The Colonel

2 scoops of lemon sorbet, 4cl of Eristoff Vodka

Our Ice Creams

2 scoops of chocolate ice cream, chocolate sauce, whipped cream

ICE CREAM SUNDAES

Coffee Liégeois

Choco liégeois

2 scoops of coffee ice cream, espresso, homemade whipped cream

Vanilla, Strawberry, Rum Raisin, Chocolate, Coffee, Lemon, Pistachio, Passion Fruit

OUR MENUS

Lunch Menu (Wednesday to Friday)

Starter + main or Main + dessert: €17

Starter + main + dessert: €22

(available on the chalkboard menu)

Dinner Menu (Wednesday and Thursday evenings)

Starter + main or Main + dessert: €29.90

Starter + main + dessert: €35

(❋) : means included in the set menu

15€

13€

11€

9€

8€

25€

23€

19€

22€

18€

17€

9€

10€

8€

8€

9€

9€

8€

8€

€2 per scoop

Kids Menu

Choice of drink: Fuze Tea, Coca-Cola, Syrup and water, Diabolo Choice of main course: Cheeseburger or hamburger steak Choice of side: Sweet potatoes or French fries 1 scoop of ice cream for dessert

Up to 12 years old

Our Hours

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Closed

Closed

12:00 PM – 2:00 PM / 7:30 PM – 9:30 PM

12:00 PM – 2:00 PM / 7:30 PM – 9:30 PM

12:00 PM – 2:00 PM / 7:30 PM – 9:30 PM

12:00 PM – 2:00 PM / 7:30 PM – 9:30 PM

12:00 PM – 2:00 PM