Our Restaurant

Our culinary philosophy

At Harmony’s restaurant, every plate tells the story of our young chef Sonny Rault’s passion — 22 years old, a true lover of local ingredients and homemade cuisine.
Here, fresh and local products take center stage, and the menu evolves with the seasons to bring you honest dishes, blending Norman tradition with creative flair.
Our carefully curated wine selection pairs beautifully with every moment.

Our Menu

Traditional Foie Gras

Foie gras marinated in port and armagnac, pear compote, brioche toasts.

Our new menu awaits you !

Smoked Salmon

Homemade smoked salmon, carrot nest garnished with blood oranges, old-fashioned mustard vinaigrette and smoked whole cream.

Velvet asparagus

Truffled aligot croquette on Mornay sauce with Comté cheese, rocket and confit tomatoes.

Beef Steak 180g

Morel sauce, deglazing juices sprinkled with button mushrooms, served with homemade fries.

Roast chicken ✳︎

Supreme of roast chicken, roast chicken sauce, potato mousseline, honey carrots and old-fashioned mustard.

Trout in green sauce ✳︎

Smoked trout, herb cream, wilted spinach with preserved lemon, smoked cream and trout roe.

STARTERS

Revisited Leeks Vinaigrette ✳︎

Truffled aligot cromeski ✳︎

Candied and charred leeks, tarragon mayonnaise and old-fashioned mustard, herb crumble.

Creamy asparagus, green asparagus, perfect egg, shavings of aged Comté cheese, deglazing juices.

MAIN COURSES

The Chef's Burger ✳︎

Cereal bread, butcher-style steak (150 g), Crottin de Chavignol with honey, red onions confit in port, chive cream, confit tomatoes and rocket.

Rigatoni with morels ✳︎

Rigatoni with morel cream, button mushrooms, aged Comté cheese, sun-dried tomatoes, basil and hazelnut pieces.

Gourmet Cabbage

Crispy choux pastries filled with a light pastry cream, accompanied by a chocolate and Nocciolata coulis.

The citrus heart

Crème brûlée with a blood orange center.

The Gourmand

Gourmet coffee accompanied by surprise sweet treats (supplement of €2 for a coffee with cream or a tea).

Cheese Trilogy

Comté aged 6 months, Camembert de Normandie, Pont l'évêque.

The Enthusiast

Genoise sponge, passion fruit crisp, duo of mousses: mango and raspberry.

The Apple Cheese ✳︎

DESSERTS

Caramelized baked apples on a crispy base of puffed rice with white chocolate and speculoos, accompanied by a cheesecake-style ganache.

The Admiral

Scoops of rum raisin ice cream, 4cl of Bacardi rum.

Our Ice Creams

Chocolate ice cream scoops, chocolate sauce and Nocciolata, homemade whipped cream

ICE CREAM SUNDAES

Coffee Liégeois

White Lady

2 scoops of coffee ice cream, espresso, homemade whipped cream

Vanilla, Strawberry, Rum Raisin, Chocolate, Coffee, Lemon, Passion Fruit

OUR MENUS

Lunch Menu (Wednesday to Friday)

Starter + main or Main + dessert: €17

Starter + main + dessert: €22

(available on the chalkboard menu)

Dinner Menu (Wednesday and Thursday evenings)

Starter + main or Main + dessert: €29.90

Starter + main + dessert: €35

(❋) : means included in the set menu

15€

12€

9€

8€

10€

25€

18€

18€

23€

17€

9€

10€

9€

8€

8€

9€

8€

8€

€2 per scoop

Kids Menu

Choice of drink: Fuze Tea, Coca-Cola, Syrup and water, Diabolo Choice of main course: Cheeseburger or hamburger steak Choice of side: Sweet potatoes or French fries 1 scoop of ice cream for dessert

Up to 12 years old

Our Hours

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Closed

Closed

12:00 PM – 2:00 PM / 7:30 PM – 9:30 PM

12:00 PM – 2:00 PM / 7:30 PM – 9:30 PM

12:00 PM – 2:00 PM / 7:30 PM – 9:30 PM

12:00 PM – 2:00 PM / 7:30 PM – 9:30 PM

12:00 PM – 2:00 PM