an abstract photo of a curved building with a blue sky in the background

Our Restaurant

Because a good meal always makes the best memories.

Our culinary philosophy

At Harmony’s restaurant, every plate tells the story of our young chef Sonny Rault’s passion — 22 years old, a true lover of local ingredients and homemade cuisine.
Here, fresh and local products take center stage, and the menu evolves with the seasons to bring you honest dishes, blending Norman tradition with creative flair.
Our carefully curated wine selection pairs beautifully with every moment.

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Our Menu

Homemade Foie Gras Mi-Cuit

Served with brioche and your choice of condiment (figs or onions)

Our spring menu is waiting for you!

Salmon Gravlax

Marinated salmon, goat cheese mousse, crunchy vegetables in raspberry vinegar, toast

Burgundy Snails

Sea bass fillet, passion fruit seeds, acidic mango coulis, combava, creamy avocado

Ribeye Steak

250g French beef ribeye, homemade fries, pepper or béarnaise sauce, maître d’hôtel butter

Steak Tartare ✳︎

Hand-cut French beef (mustard, capers, ketchup, pickles, shallots, egg yolk) with homemade fries

Chicken ✳︎

Braised chicken leg with barbecue sauce, spring vegetables, spicy jus

STARTERS

Gentle Asparagus ✳︎

Sunny Ceviche ✳︎

Creamy green asparagus, poached egg and Serrano chips

Cooked with garlic, parsley and herbs, served with creamy potato and crostini

MAIN COURSES

Lamb Stew

With dried apricots, rosemary, carrots and potatoes

The Burger

150g French beef patty, mustard seed mayo, cheddar, tomatoes, caramelized onions, salad

Scallops

Pan-seared scallops and mussels, paella-style orzo risotto, saffron butter sauce

Herb-Crusted Sea Bass Fillet

With wild garlic mashed potatoes, lemon and tarragon butter sauce

The Salad ✳︎

Grilled garlic croutons, cherry tomatoes, creamy burrata, fresh basil, vinaigrette, Serrano ham

Charcuterie Board

Serrano ham, smoked ham, chorizo, dry sausage, creamy burrata, tomato tapenade

Homemade Tapas Assortment

Shrimp cromesquis, mozzarella sticks, chorizo croquettes, fish rillettes and guacamole

Salmon Tataki

Marinated Thai-style salmon, sesame seeds, wasabi, coriander

Peach Elegance

Homemade meringue, peaches, whipped cream and peach coulis

Harmony’s Macaronade

Homemade macaron, light pistachio cream and fresh raspberries

Gourmet Coffee or Tea

Coffee or tea with surprise mini desserts

Cheese Trio

6-month-aged Comté, Saint Maure de Touraine, Tomme de Savoie

The Traditional Chouchou ✳︎

Cream puff, vanilla ice cream, choice of topping (caramel or chocolate), caramelized pecans

Panna Cotta Delight ✳︎

DESSERTS

Orange blossom flavor, rhubarb compote

Peach Melba

Vanilla ice cream, peach syrup, white peach coulis, homemade whipped cream

The Colonel

2 scoops of lemon sorbet, 4cl of Eristoff Vodka

Our Ice Creams

2 scoops of chocolate ice cream, chocolate sauce, whipped cream

ICE CREAM SUNDAES

Coffee Liégeois

Choco liégeois

2 scoops of coffee ice cream, espresso, homemade whipped cream

Vanilla, Strawberry, Rum Raisin, Chocolate, Coffee, Lemon, Pistachio, Passion Fruit

OUR MENUS

Lunch Menu (Wednesday to Friday)

Starter + main or Main + dessert: €17

Starter + main + dessert: €22

(available on the chalkboard menu)

Dinner Menu (Wednesday and Thursday evenings)

Starter + main or Main + dessert: €29.90

Starter + main + dessert: €35

(❋) : means included in the set menu

To Share... or Not

Small: €12 / Large: €20

Small: €14 / Large: €22

12€

15€

12€

8€

12€

25€

17€

18€

17€

25€

22€

16€

8€

7€

8€

Simple: €8 / To share: €16

9€

8€

8,5€

€2 per scoop

Kids Menu

Steak or cheeseburger
Fries or vegetables
Drink: syrup with water, FuzeTea, Coca-Cola, Diabolo and 1 scoop of ice cream for dessert

Up to 12 years old

Our Hours

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Closed

12:00 PM – 2:00 PM / 7:30 PM – 9:30 PM

12:00 PM – 2:00 PM

Réserver